Recipe > Sandwiches & Burgers > Tuna, White Bean, & Olive Sandwich

Tuna, White Bean, & Olive Sandwich

  • Prep Time: 5 mins
  • Servings: 4

Say hello to your new lunchtime favorite: this Tuna, White Bean and Olive Sandwich! With the help of canned beans, tuna and olives, you only need five minutes in the kitchen, leaving you more time to enjoy this bite under the sun!

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INGREDIENTS

  • 1 7oz can Chicken of the Sea solid white tuna or salmon, drained
  • 1 2.25 oz can sliced black olives, drained
  • 1 2.25 oz can green ripe olives, sliced
  • 1/2 cup drained and rinsed Bush’s Best cannellini beans
  • 1/4 cup chopped Italian parsley
  • 1/4 cup diced red onion
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons capers
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon cracked black pepper
  • Zest and juice of one large lemon
  • salt to taste
  • 1/4 cup basil pesto
  • 4 buttered bread rolls of your choice
  • Optional: sliced cucumber and watercress

PREPARATION

Combine all ingredients in a medium bowl and toss gently to combine.

Spread pesto evenly on bread rolls, top with divided tuna mixture followed by sliced cucumber, salad greens or watercress.

Tip: This tuna mixture is even better the next day and will keep for 3 days refrigerated in an airtight container.