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RECIPES

From nutritious salads and easy-to-make soups, to hearty chicken dishes and slow-cooker recipes, canned foods make nutritious, homemade meals easy, achievable and delicious. Click below for full recipes so you can get cooking with canned foods!


CANTRY THURSDAY RECIPES



Pasta & Spinach Pesto


Chicken Burrito Salad


Eggs in Purgatory


Tuna Tacos with
Peach Salsa


Gluten Free Pumpkin & Chocolate Chip Bread


Dale Talde's Smoky and Spicy Tomato Soup


Hawaiian Fried Rice


Jeff McInnis' Southern Style Succotash with Sweet Corn Cream


Peach Granita


Sarah Simmons' Lima Bean Gratin


Mexican Fiesta Dip


Artichoke Bean & Tuna Salad



Artichoke Hummus



Neapolitan Tuna Fettuccine


Gooey Chocolate
Peanut Butter Bars


Corn and Crab Fritters with Lemon Aioli



Pasta e Fagioli Soup

APPETIZERS & SALADS



Artichoke Spinach Dip


Quinoa Chicken
Vegetable Salad


Kitchen Sink Nachos


Beet & White Bean Salad


Mushroom & Spinach Tartlets


Shrimp & Veggie Spring Rolls


Vegetable Farro Salad


Crab Cakes with Caper Mayonnaise


Pineapple Chicken Salad
with Pecans



Shrimp Salad Remoulade


Tuna Nicoise Salad


Watermelon, Corn
& Feta Salad

SOUPS & CHILIS



Gazpacho with Crab


Nantucket Clam Chowder


David Joachim's Curried Pumpkin Soup


Vegetarian Three Bean Chili


Hearty Chickpea
Vegetable Soup


Lentil Soup with Bacon


Chicken Pozole



Leah Cohen's Thai Coconut Soup


Beef & Vegetable Soup


White Chicken Chili

MAIN DISHES



Aaron Sanchez's Bean and Butternut Squash Picadillo


Malaysian Tangy
Noodle Salad


Pineapple Jerk Chicken & Rice


Shepherd's Pie


Hot Dog Trio


Oven-Fried Chipotle Chicken


Pumpkin Mac & Cheese


Weeknight Seafood Paella


David Joachim's Grilled Pork Kebabs with Pineapple & Soy


Basque Chicken


Bouillabaisse


Carne Asada Burrito


Eggplant Cacciatore


Greek Pizza


Jamabalaya


Korean Rice and Vegetables (bibimbap)


Grilled Skirt Steak with Chipotle Cherry BBQ Sauce



Slow Cooker Ragu



Mussels Provencal


Peas & Corn Risotto


Orange Glazed Salmon over Beet Risotto



Baby Back Ribs with
Peach-Jalapeno Sauce


Shrimp Gumbo


Orange Pork Stir-fry


Thai Chicken Curry


Turkey Bolognese


Vegetable Lasagna

SANDWICHES & BURGERS



Alon Shaya's Tuna Bruschetta with Hard Boiled Egg


Vietnamese Tuna Banh Mi


Cuban Sandwiches


Falafel Burgers


Mediterranean Chicken Pitas


Grilled Salmon Burgers with Corn and Tomato Salad


Shrimp Po' Boys


Tuna Apple Melt


Tuna Slider with
Green Chiles

SIDE DISHES



Deconstructed Mexican Street Corn


Golden Rice Pilaf


Sarah Simmons' Green Chili Spoon Bread


Southwestern Polenta


Jeff McInnis' Green Rice


Potato Salad


Aaron Sanchez's Black Beans with Chorizo & Chipotle Crema


Risotto Timbales


Stuffed Grilled Peppers
& Rice


Sweet Corn Pudding

BRUNCH DISHES



Dale Talde's Corn and Bacon Skillet Pancake


Vegetable Frittata Minis


Mango-Ginger Smoothie


Huevos Rancheros


David Joachim's Cranberry Orange Smoothie


Dale Talde's Filipino Corned Beef with Rice


Artichoke Spinach Tart


Crust-less Quiche



Primavera Omelette

DESSERTS



Almond Cherry Tres Leches Cake



Pineapple Flan


Fruit Sangria


David Joachim’s Pumpkin Spice Cookies


Cherries with Almonds, Mint & Ricotta


Aaron Sanchez's Bananas Faustos


David Joachim's Easiest Ever Raspberry Ice Cream


Carrot Muffins


Peaches and Cream
Cheese Bars




Leah Cohen's Cherry Clafoutis


Fruited Dessert Pizza


Pear Frangipane Tart