Leah Cohen’s Cherry Clafoutis
Cherries are picked and canned at their peak ripeness and nutrition, making them the star ingredient in Leah Cohen’s Cherry Clafoutis.
Prep Time: 10 minutes
Cook Time: 55 minutes
1 cup canned evaporated milk
Preheat the oven to 350°F.
Combine all the ingredients in a blender except for the canned cherries.
Lightly butter a round 8-cup baking dish. Pour 1/3 of the blended mixture over the bottom of dish and bake in the oven for 10 minutes.
After 10 minutes, remove baking dish from oven; evenly distribute the cherries over the set batter. Pour the remaining batter on top of the cherries. Cook for about 30-35 minutes or until a toothpick inserted comes out clean.
Remove baking dish from the oven. Let the Clafoutis rest and cool down for 20-30 minutes. Garnish with confectioners’ sugar.
Nutrition Information Per Serving:
Calories 273; Total Fat 9g (Sat 5g, Trans 0g); Cholesterol 95mg; Sodium 193mg; Total Carbohydrates 41g; Dietary Fiber 1g; Sugars 30g; Protein 9g; Vitamin A 354IU; Vitamin C 2mg; Calcium 235mg; Iron 1mg; Vitamin D 18IU; Folate 30mcg
% Daily Value: Vitamin A 7%; Vitamin C 3%; Calcium 24%; Iron 6%