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RECIPES


Fruit Sangria


Sip on this Sangria all year round thanks to canned foods. Picked and packed at their peak ripeness, the canned mandarin oranges and canned fruit cocktail will transport you to warmer days!

Prep Time: 10 minutes

Servings: 4


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Fruit Sangria

INGREDIENTS

1 64-ounce container white grape juice*
1 30-ounce can fruit cocktail, drained
1 11-ounce can mandarin oranges, drained
1 lime, sliced
Ice cubes

 

PREPARATION

In large pitcher combine white grape juice, fruit cocktail, mandarin oranges and lime slices. Serve over ice cubes.


*If desired, add 2 cups chilled white wine to pitcher.
* For a creamier drink, add one 13.5-ounce can unsweetened coconut milk to mixture; stir until well combined.



Nutrition Information Per Serving:

Calories 207; Total Fat 0g (Sat 0g, Trans 0g); Cholesterol 0mg; Sodium 18mg; Total Carbohydrates 52g; Dietary Fiber 2g; Sugars 39g; Protein 2g; Vitamin A 627IU; Vitamin C 15mg; Calcium 42mg; Iron 1mg; Vitamin D 0IU; Folate 5mcg

% Daily Value: Vitamin A 13%; Vitamin C 26%; Calcium 4%; Iron 6%