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Greek Pizza

Canned artichokes – a Cantry staple – take this Greek Pizza to the highest pillar! That’s because artichokes have one of the highest antioxidant contents of all fruits and vegetables, and contain healthy anti-aging, disease-fighting antioxidants! So grab a can and unlock the goodness!

Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 12

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Greek Pizza


1 tablespoon olive oil
1 medium red onion, halved and thinly sliced
1 pound prepared pizza dough
2 tablespoons olive oil
1/2 cup prepared pesto sauce
1 (14–ounce) can artichoke hearts, drained and each quartered**
1 (10-ounce) can chicken breast, drained and flaked
1 (4–ounce ) can sliced mushrooms, drained
1 (3.8-ounce) can sliced ripe olives, drained
1/2 cup crumbled feta cheese


In 12-inch skillet over medium heat, in hot oil, cook onion until just softened, about 5 minutes. Set aside.

Divide dough into 2 equal balls. On well-floured surface, with floured rolling pin, roll each ball into a 10-inch circle. Place on large cookie sheets or pizza pans. Brush crusts with olive oil.

Preheat oven 425°F. Spread pizza dough with pesto sauce to within 1-inch from edge; top with red onion, artichoke hearts, chicken, sliced mushrooms, sliced olives and feta cheese.

Bake 15 minutes or until crust is golden.

Nutrition Information Per Serving:

Calories 240; Total Fat 12 g (Sat 2.5 g, Trans 0 g); Cholesterol 25 mg; Sodium 750 mg; Total Carbohydrates 23 g; Dietary Fiber 1 g; Sugars 4 g; Protein 12 g, Vitamin A 87.13 IU; Vitamin C 2.7 mg; Calcium 66.99 mg; Iron  2.07 mg; Vitamin D 1.76 IU; Folate 6.29 mcg

% Daily Value*: Vitamin A 2%; Vitamin C 4%; Calcium 6%; Iron 10%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. **Nutrition analysis calculated with generic ingredients; Nutritional analysis calculated using canned artichoke hearts not drained.