Pasta & Spinach Pesto
Like home canning, the canning process seals in spinach's natural goodness and nutrition, making it the perfect, flavorful base for pesto sauce.
Prep Time: 10 minutes
Cook Time: 15 minutes
1 13.5-ounce can spinach, well drained
In food processor combine spinach, parsley, cheese, nuts, garlic, basil, salt and pepper; blend well. Add olive oil in a slow, steady stream until mixture is blended and smooth.
Cook fettuccine as package directs. Drain. Toss spinach pesto with fettuccine.
Nutrition Information Per Serving:
Calories 840; Total Fat 43g (Sat 7g, Trans 0g); Cholesterol 11mg; Sodium 586mg; Total Carbohydrates 92g; Dietary Fiber 8g; Sugars 4g; Protein 25g; Vitamin A 10,754IU; Vitamin C 34mg; Calcium 325mg; Iron 8mg; Vitamin D 3IU; Folate 402mcg
% Daily Value: Vitamin A 215%; Vitamin C 57%; Calcium 33%; Iron 43%