Canned foods – like potatoes – cut your prep in half, making healthy homemade meals a reality more often.
Prep Time: 15 minutes
1 29-ounce can whole potatoes, well drained
Meanwhile, cut potatoes into ½-inch chunks; place in large bowl.
In small bowl combine lemon juice, mustard and parsley. Gradually whisk in olive oil. Toss dressing with potato mixture to mix well.
Nutrition Information Per Serving:
Calories 224; Total Fat 11g (Sat 2g, Trans 0g); Cholesterol 0mg; Sodium 498mg; Total Carbohydrates 30g; Dietary Fiber 6g; Sugars 1g; Protein 3g; Vitamin A 826IU; Vitamin C 39mg; Calcium 29mg; Iron 3mg; Vitamin D 0IU; Folate 35mcg
% Daily Value: Vitamin A 17%; Vitamin C 64%; Calcium 3%; Iron 16%