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Baby Back Ribs with Peach-Jalapeno Sauce

Need new inspiration for your weeknight dinner menu? Try these Baby Back Ribs with Peach-Jalapeno Sauce. Made with canned sliced peaches and canned jalapenos, this sauce is packed with freshness and flavor.

Prep Time: 5 minutes
Cook Time: 1 hour, 45 minutes
Servings: 6

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Baby Back Ribs with Peach-Jalapeno Sauce


2 medium racks baby back ribs
Salt and pepper
1 tablespoon brown sugar
1 tablespoon chili powder
1 (15-ounce) can sliced peaches, drained
1 (7.75-ounce) can sliced jalapeños, drained
1/2 cup barbecue sauce


Preheat oven to 350°F. Remove thin membrane on underside of each rack of ribs. Sprinkle ribs with salt and pepper. Combine brown sugar and chili powder; rub ribs with mixture. Place ribs on large baking sheet; cover with foil. Bake 1 ½ hours or until ribs are tender.

Meanwhile, in blender or food processor, blend peaches, jalapeños and barbecue sauce until smooth.

Preheat grill to medium. Brush ribs on both sides with peach sauce. Grill ribs 5 to 10 minutes until sauce is slightly caramelized.

Nutrition Information Per Serving:

Calories 1240; Total Fat 89 g (Sat 36 g, Trans 4.5 g); Cholesterol 325 mg; Sodium 1150 mg; Total Carbohydrates 25 g; Dietary Fiber 3 g; Sugars 18 g; Protein 86 g, Vitamin A 1380 IU; Vitamin C 6.36 mg; Calcium 62.81 mg; Iron 9.58 mg; Vitamin D 36.29 IU; Folate 21.71 mcg
% Daily Value*: Vitamin A 30%; Vitamin C 10%; Calcium 6%; Iron 50%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

**Nutrition analysis calculated with generic ingredients; Nutritional analysis calculated using 6lbs. of beef, back ribs, lean, with bone and sliced peaches canned in juice not drained.