Tuna Nicoise Salad
Canned food portion sizes are just right for both individuals and families, and most recipes, like this Tuna Salad Nicoise, are designed around these sizes. Now that’s cantastic!
2 tablespoons Dijon mustard
1/3 cup red wine vinegar
1 tablespoon fresh chopped parsley
1 teaspoon sugar
1/2 cup extra-virgin olive oil
Salt and ground black pepper to taste
Prepare Dressing: In small bowl combine mustard, red wine vinegar, parsley and sugar: gradually whisk in olive oil until well blended. Add salt and pepper to taste.
Prepare Salad: On large platter arrange potatoes, green beans, artichoke hearts, hearts of palm, tuna, olives, tomato wedges and hard-cooked eggs. Drizzle salad with dressing.
Nutrition Information Per Serving: