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RECIPES


Tuna Slider with Green Chiles


For a touch of spice and everything nice, add some canned green chilies to tuna sliders. You won't believe how much flavor this canned staple packs in! With a well-stocked pantry full of canned ingredients, like tuna and green chilies, it’s easy to create delicious, homemade meals you can feel good about serving your family and friends.

Servings: 12


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Tuna Slider with Green Chiles

INGREDIENTS

1 (5-ounce) can tuna, packed in water, drained and flaked
1 (4.25-ounce) can chopped green chilies
1/4 cup diced celery
1/4 cup diced red onion
1/4 cup reduced fat mayonnaise
2 tablespoons chopped fresh cilantro or parsley
6 slider rolls, split
Lettuce leaves

PREPARATION

In large bowl combine tuna, green chilies, celery, red onion, mayonnaise and chopped cilantro; toss to mix well.

Top bottom half of each roll with lettuce leaves; top with some tuna mixture and top half of roll.



Nutrition Information Per Serving:

Calories: 260
Total fat: 6g
Saturated fat: 1.5g
Cholesterol: 25mg
Sodium: 760mg
Carbohydrate: 33g
Sugar: 6g
Fiber: 3g
Protein: 17g
Vitamin A: 6%DV*
Vitamin C: 15%DV
Calcium: 10%DV
Iron: 10%DV

*DV=Daily Value