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Turkey Bolognese

You can taste the freshness and flavor of canned crushed tomatoes and diced carrots in each bite of this Turkey Bolognese, delivering the wholesome and hearty meal you and your family crave. Canned foods…unlock the goodness!

Servings: 10 minutes
Servings: 40 minutes
Servings: 6

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Turkey Bolognese


1 tablespoon olive oil
1 pound ground turkey
4 ounces diced pancetta or bacon
1 small onion, diced
1 stalk celery, diced
1 large garlic clove, minced
1 (28-ounce) can crushed tomatoes
1 (14.5-ounce) can chicken broth
1/2 cup milk
2 tablespoons tomato paste
1 bay leaf
1 (14.5-ounce) can diced carrots, drained
Salt and ground black pepper to taste
1 (16-ounce) package fettuccine noodles
Chopped parsley for garnish


In 12-inch skillet over medium-high heat, in hot oil, cook ground turkey and pancetta until browned on all sides, stirring to break up turkey into small pieces. Reduce heat to medium; add onion, celery and garlic; cook until softened, about 5 minutes.

Add crushed tomatoes, chicken broth, milk, tomato paste and bay leaf. Over high heat, heat to boiling. Reduce heat to low; simmer, uncovered 30 minutes, stirring occasionally. Add diced carrots; cook 5 minutes longer to blend flavors.

About 10 minutes before serving, cook fettuccine as label directs. Drain. Toss with Bolognese sauce. Sprinkle with chopped parsley.

Nutrition Information Per Serving:

Calories 480; Total Fat 6 g (Sat 1 g, Trans 0 g); Cholesterol 30 mg; Sodium 710 mg; Total Carbohydrates 77 g; Dietary Fiber 6 g; Sugars 11 g; Protein 33 g, Vitamin A 4387 IU; Vitamin C 24 mg; Calcium 96.36 mg; Iron 5.01 mg; Vitamin D 0.41 IU; Folate 35.9 mcg

% Daily Value*: Vitamin A 90%; Vitamin C 40%; Calcium 10%; Iron 30%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

**Nutrition analysis calculated with generic ingredients; Nutritional analysis calculated using 99% fat free ground turkey, canned peas & carrots, not drained and whole milk.