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SUSTAINABILITY

Canned foods help minimize food waste, reducing our impact on the environment. According to studies, most Americans throw away 15–20% of the fresh fruits & vegetables they purchase every year. Canned food portion sizes are just right for most recipes, plus metal cans are endlessly recyclable! Click below to learn more.

Because foods’ nutritional value is sealed inside, canned foods can be served anytime with confidence. Canned foods also help minimize food waste, saving time and money, and reducing our impact on the environment.


According to recent studies, most Americans throw away approximately 15 - 20% of the fresh fruits and vegetables they purchase every year. Canned food portion sizes are just right for both individuals and families, and most recipes are designed around these sizes.


Plus, metal cans are endlessly recyclable! In fact, cans are the most recycled container in America today, keeping metal out of landfills and saving significant energy. Click on the below graphics to learn more.


Food Can Sustainability Infographic


Michigan State University Study Infographic