Whip up this BBQ Chickpea Pizza for lunch or dinner using canned ingredients like beans, corn, tomatoes and peas! Cans provide year-round access to seasonal fruits and vegetables and keep food fresh and flavorful without the need for preservatives or additives. Win-win!
Mix garbanzo beans, paprika, chili powder & pepper. Place on a baking sheet; bake for 10 minutes at 375F.
Mix tomato sauce & BBQ sauce in a small bowl.
To the pizza crust, add mixed sauce, red onion, diced tomatoes, corn, peas, baked chickpeas, and olives. Bake for 10-15 minutes at 350F. Top with green onions.