Recipe > Main Dishes > Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole

April Woods

April Woods

April is an expert foodie, creator of Mama Loves Food, and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore!

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Servings: 4
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Ingredients

2 cups cooked white rice
1 can mixed vegetables 15 ounces (drained)
1 can sliced mushrooms 8 ounces (drained)
1 can condensed cheese soup 10.5 ounces (use two for extra creamy!)
1 can chicken breast 12.5 oz
2 tsp seasoned salt

For the topping:
2 tablespoons butter melted
1/2 cup breadcrumbs

Preparation

Add rice, veggies, mushrooms, chicken, and cheese soup to a large bowl and mix well.

Use a spatula to scrape everything into an 8×8 casserole dish. Smooth the top.

In a smaller bowl, mix together melted butter and breadcrumbs for the topping.

Spread topping over the casserole and bake at 350F 30 – 45 minutes until heated through and browned to your liking.