Recipe > Desserts & Smoothies > Blueberry Cheesecake Popsicles

Blueberry Cheesecake Popsicles

Matt Robinson

Matt Robinson

Matt is the creator of Real Food by Dad, where he creates and shares easy-to-make, everyday meals, snacks and desserts for the family, along with his adventures of being a husband, dad and coach.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Servings: 10
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INGREDIENTS

1/2 cup canned whole blueberries in light syrup

1 8oz cream cheese

3/4 cup milk

1/3 cup sugar

2 egg yolks

1/4 cup agave or honey

PREPARATION

Place all ingredients in a blender and process until smooth.

Pour mixture into a saucepan. Place pan over medium heat and bring to a boil, while stirring constantly. Once boiled, turn down the heat, stir and cook for a minute longer.

Remove from heat and stir in pureed blueberry. (Note: The final finish of the popsicle and how it appears, depends on how much or how little you swirl in the blueberry puree in the mold.)

Transfer popsicle mold to a freezer and let set, about 4 to 6 hours. Duration of time will depend on the freezer setting and how full is the freezer.

Remove mold from freezer and run hot water around it for 2 to 3 seconds, or until popsicles easily release.