Recipe > Main Dishes > Clam Pizza with Bacon and Arugula

Clam Pizza with Bacon and Arugula

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Servings: 4

A well-stocked pantry filled with canned foods helps you get through the week with creative meals you can feel good about serving your family and friends – like this Clam Pizza with Bacon and Arugula. Plus, cooking with canned foods, like canned clams, cuts down prep time, meaning less time in kitchen and more time with family.

Print Recipe

INGREDIENTS

  • 1 (7.05 oz) package mini Naan, should contain 4 pieces
  • 1 (8 oz) block mozzarella, shredded
  • 1 (10 oz) can whole baby clams, drained
  • 4 slices bacon, cooked and crumbled
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt, plus more to taste
  • Torn arugula leaves (optional as garnish)
  • Grated parmesan (optional as garnish)
  • Fresh lemon juice (optional as garnish)
  • Red pepper flakes (optional as garnish)

PREPARATION

Preheat oven to 400 degrees F.

Place Naan onto an unlined baking sheet.

Top Naan with shredded mozzarella, baby clams, and bacon. Set aside.

In a small bowl, whisk together melted butter, garlic powder, and salt.

Pour evenly over assembled Naan.

Bake in preheated oven for 5-10 minutes or until the naan is lightly crispy and the cheese has melted.

Add optional toppings: torn arugula, parmesan, a squeeze of fresh lemon, and red pepper flakes.

Serve and enjoy!

NUTRITION PER SERVING

Calories 550; Total Fat 34g [Saturated Fat 18g; Trans Fat 0.5g; Polyunsaturated Fat 2.5g; Monounsaturated Fat 10g]; Cholesterol 145mg; Sodium 1300mg; Total Carbohydrates 31g [Dietary Fiber 0g; Sugars 3g]; Protein 33g; Vitamin D 0mcg; Calcium 451mg; Iron 20mg; Potassium 188mg