Recipe > Salads & Appetizers > Creamy Baked Corn and Pepper Dip

Creamy Baked Corn and Pepper Dip

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Servings: 6-8

This quick and easy Creamy Baked Corn and Pepper Dip featuring two canned foods will have you spending less time in the kitchen and more time with the family. Double dipping is encouraged!

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INGREDIENTS

  • 1 15.25 oz canned whole kernel corn, drained
  • 1 4 oz can chopped green chilies, drained
  • 1/4 cup finely diced red pepper
  • 1/4 cup green onion, finely chopped
  • 1 8 oz package cream cheese at room temperature
  • 2 rashers cooked bacon, finely chopped
  • 1/2 cup grated pepper jack cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper flakes

PREPARATION

Preheat oven to 325F.

Gently combine all ingredients in a medium bowl, then transfer to an ovenproof baking dish. Bake for 5 minutes until warmed through and cheese is melted.

Serve immediately.