Tackle your sweet tooth with these Individual Peach Cobblers. Because canned peaches are picked and packed at peak ripeness, you can enjoy this sweet treat all year long!
Preheat oven to 350ºF. Mix peaches, cornstarch, and cinnamon. Add peach mixture to ramekins, filling up halfway
Mix flour, sugar, and salt together. Add butter to flour mixture and combine by hand. Form small disks to cover the peach mixture.
Bake for 30 minutes or until browned
Calories 440; Total Fat 18g [Saturated Fat 11g; Trans Fat 0.5g; Polyunsaturated Fat 1g Monounsaturated Fat 4.5g]; Cholesterol 45mg; Sodium 290mg; Total Carbohydrates 70g [Dietary Fiber 4g; Total Sugars 47g – includes 25g Added Sugars]; Protein 4g; Vitamin D 0mcg; Calcium 28mg; Iron 2mg; Potassium 306mg