Recipe > Brunch Dishes > Overnight Oats with Coconut Milk and Tropical Fruit

Overnight Oats with Coconut Milk and Tropical Fruit

  • Prep Time: 5 mins
  • Servings: 4

Craving fruit all year long? No problem! Cans provide year-round access to your favorite fruits and vegetables, so you can enjoy recipes like this, no matter the season.

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INGREDIENTS

  • 2 cups old fashioned rolled oats
  • 1 13.5-ounce can coconut milk
  • ½ teaspoon ground ginger
  • Kosher salt
  • 1 15-ounce can tropical fruit salad, drained
  • Toasted almonds, for serving

PREPARATION

In a medium bowl, stir together the oats, coconut milk, ginger and a pinch of salt. Cover and refrigerate 8 hours or overnight, until the oats are tender.

Briefly stir the oats, adding water by the tablespoon to loosen, if desired. Divide into serving bowls and top with tropical fruit and toasted almonds. Prepared oats can be stored in the refrigerator up to 3 days.

NUTRITION PER SERVING

Calories 440; Total Fat 26g, Saturated Fat 19g; Trans 0g; Polyunsaturated Fat 2g; Monosaturated Fat 3.5g; Cholesterol 0mg; Sodium 140mg; Total Carbohydrates 49g; Dietary Fiber 5g; Sugars 18g; Protein 8g; Vitamin D 0mcg; Calcium 51mg; Iron 5mg; Potassium 363mg