Prep Time: 5 mins
Cook Time: 4 hours* 
Servings: 8This lightly sweetened tea with hints of summer fruit is the perfect pick-me-up on a hot day, or any day of the year for that matter! Cans provide year-round access to seasonal fruits – like peaches and raspberries – and keep food fresh and flavorful without the need for preservatives and additives.
In a large pot, bring 6 cups water to a boil. Remove from heat and add tea bags. Steep 3 minutes, or to taste, then remove. Add the peaches and their juice and the drained raspberries. Cool to room temperature, then transfer to refrigerator to chill, about 4 hours or overnight.
*Cook time includes cooling
Calories: 140; Total Fat 0g; Sat 0g; Trans 0g; Polyunsaturated 0g; Monosaturated 0g; Cholesterol 0mg; Sodium 15mg; Total Carbohydrates 37g; Dietary Fiber 5g; Sugars 32g; Protein 2g; Vitamin D 0mcg; Calcium 23mg; Iron 1mg; Potassium 250mcg
