3 cups old fashioned oats
1 can sliced peaches, save some for topping
1.5 cups milk (I use almond milk)
2 eggs
1 ripe banana, mashed
1/2 cup brown sugar (I use coconut sugar)
1/4 cup butter or coconut oil, melted and cooled
1/2 tbsp cinnamon
1.5 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
Walnut pieces, save some for topping
In a large bowl, add oats, sugar, cinnamon, baking powder, salt, and stir together
In a medium bowl, lightly beat eggs
Add milk, banana, butter, vanilla extract, and mix well
Pour wet ingredients into large bowl and combine everything
Gently mix in half canned peaches and walnut pieces
Pour mixture into greased 11×7 or 9×9 pan
Top with remaining peaches and walnut pieces
Bake at 350º F for 30-35 minutes
Serve with warm milk and any additional toppings like cinnamon, coconut flakes, etc
