Recipe > Main Dishes > Shrimp & Veggie Ramen

Shrimp & Veggie Ramen

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Servings: 4

Warm up with a bowl of Shrimp & Veggie Ramen and get your daily dose of nutritious vegetables all at the same time!

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INGREDIENTS

  • 3 cups of ginger miso broth
  • 1 package fresh or dried ramen noodles
  • 2 cans medium shrimp, drained and rinsed
  • 2 eggs
  • 1 can whole kernel corn, drained and rinsed
  • 1 can sliced carrots, drained and rinsed
  • 1 can bamboo shoots, drained and rinsed
  • 1/2 cup water
  • Green onion
  • Seaweed
  • Sesame Seeds (optional)
  • Crushed Red Pepper (optional)

PREPARATION

In a large pot, bring broth and water to a boil. Once broth is boiling, add noodles and cook according to package. When noodles are almost done cooking, add shrimp and cook until they are opaque, about 2 minutes.

In a smaller pot, fill with water and bring to a boil. Once water is boiling, use a slotted spoon to lower eggs into water. Set a timer for 6.5 minutes, maintaining a gentle boil. Once they are done boiling, immediately transfer the eggs to an ice bath and let them sit for at least 2 minutes.

Ladle broth, noodles, and shrimp into a bowl. Top with corn, carrots, bamboo shoots, eggs, and garnish with green onion, and seaweed. Sprinkle on sesame seeds or add crushed red pepper for a kick. Enjoy!