Recipe > Brunch Dishes > Southwestern Breakfast Bake

Southwestern Breakfast Bake

  • Prep Time: 15 mins
  • Cook Time: 60 mins
  • Servings: 6-8

Get creative with items straight from your Cantry! With the essential canned ingredients used in this recipe, you’ll have a breakfast so flavorful, the entire family will be calling it their new favorite.

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INGREDIENTS

  • 2 1/2 cups milk
  • 1 cup evaporated milk
  • 8 eggs
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup black beans
  • 1 cup sweet corn
  • 1 14.5 oz of whole new potatoes, diced
  • 2 cups Mexican cheese

PREPARATION

In a bowl vigorously whisk together milk, evaporated milk, eggs, salt, garlic powdered and onion powder. Set aside. Place rack in middle of oven; preheat to 325°.

In an oven-proof pan or casserole dish, layer beans, corn and potatoes one op top of another. Add egg mixture on top. Sprinkle cheese on top. Transfer pan to the oven. Bake until eggs are set, about 55-65 minutes. Remove from oven and transfer to a wire rack to cool.