Recipe > Main Dishes > Spaghetti and Tomato Sauce

Spaghetti and Tomato Sauce

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Servings: 6

When canned produce is incorporated into diets people tend to eat more fruits and vegetables, so seconds of this delicious Spaghetti and Tomato Sauce are totally encouraged!

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INGREDIENTS

  • 2 tbsp. olive oil
  • 2 large garlic cloves, minced
  • 1 large onion, diced
  • 1 red bell pepper, diced
  • 1/2 tsp. salt
  • 1 can (6 oz.) Muir Glen Tomato Paste
  • 1/2 can broth, vegetable or chicken
  • 2 cans (29 oz.) Muir Glen Diced Tomatoes with Italian Herbs
  • 1 box 16 oz. spaghetti
  • grated parmesan cheese, for serving
  • chopped parsley, for serving

PREPARATION

In a large sauté pan, heat olive oil over medium heat. Add garlic, onions, bell peppers, and salt. Stir frequently for 10-15 minutes until onions are soft and bell peppers are starting to brown at the edges. Add tomato paste and coat vegetables. Once the paste starts to caramelize and turns darker red, stir in broth. Add diced tomatoes and simmer on low heat for about 10 minutes. Meanwhile, cook pasta according to directions on package. Serve with parmesan cheese and parsley. Enjoy!